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Standardisation and shelf life evaluation of fish croquette prepared from Rohu, (Labero Rohitha) partially substituted with soya chunk
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Kochi
CIFT, ICAR
2011
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 SRU/11 |
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| Copia | Estatus de actividad no disponible |