|
|
|
|
| LEADER |
00584nam a22001457a 4500 |
| 082 |
|
|
|a 664 SRU/11
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Sruthi, P.K.
|
| 245 |
|
|
|a Standardisation and shelf life evaluation of fish croquette prepared from Rohu, (Labero Rohitha) partially substituted with soya chunk
|c Sruthi, P.K.
|
| 260 |
|
|
|c 2011
|a Kochi
|b CIFT, ICAR
|
| 300 |
|
|
|a 54p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 942 |
|
|
|2 ddc
|c PD
|
| 999 |
|
|
|c 282376
|d 282376
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SRU_11
|7 0
|9 320141
|a SHS
|b SHS
|c ST1
|d 2013-01-22
|i NB763
|l 0
|o 664 SRU/11
|p SHSNB763
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST188
|