Deismireacht APA

Sruthi, P. (2011). Standardisation and shelf life evaluation of fish croquette prepared from Rohu, (Labero Rohitha) partially substituted with soya chunk. CIFT, ICAR.

Chicago Edition Citation

Sruthi, P.K. Standardisation and Shelf Life Evaluation of Fish Croquette Prepared from Rohu, (Labero Rohitha) Partially Substituted with Soya Chunk. Kochi: CIFT, ICAR, 2011.

Deismireacht MLA

Sruthi, P.K. Standardisation and Shelf Life Evaluation of Fish Croquette Prepared from Rohu, (Labero Rohitha) Partially Substituted with Soya Chunk. CIFT, ICAR, 2011.

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