Development and evaluation of ready to drink (RTD) thari kanchi in flexible retort pouches.

Podobne knjige/članki

• Development and quality evaluation of thermally processed cassava in retort pouch
  od: Rasmi Janardhanan
  Izdano: (2018)
• Development of Smoked Tuna Products in Different Media Using Coconut Husk in Indigenous Retortable Pouches
  od: Rajitha R.
  Izdano: (2005)
• Effect of High Temperature Short Time Processing on Quality and Shelf Life of Ready -to Serve Seafood Cocktail Soup in Retortable Pouches
  od: Sihabudheen K.
  Izdano: (2009)
• Sterlization of Food in Retort Pouches
  od: Abdul Ghani Al- Baali, A.G
  Izdano: (2006)
• Effect of High Temperature Short time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches
  od: Nidhin Raveendran
  Izdano: (2010)