Development and evaluation of ready to drink (RTD) thari kanchi in flexible retort pouches.

Antzeko izenburuak

• Development and quality evaluation of thermally processed cassava in retort pouch
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• Development of Smoked Tuna Products in Different Media Using Coconut Husk in Indigenous Retortable Pouches
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• Effect of High Temperature Short Time Processing on Quality and Shelf Life of Ready -to Serve Seafood Cocktail Soup in Retortable Pouches
  nork: Sihabudheen K.
  Argitaratua: (2009)
• Sterlization of Food in Retort Pouches
  nork: Abdul Ghani Al- Baali, A.G
  Argitaratua: (2006)
• Effect of High Temperature Short time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches
  nork: Nidhin Raveendran
  Argitaratua: (2010)