Development and evaluation of ready to drink (RTD) thari kanchi in flexible retort pouches.

অনুরূপ উপাদানগুলি

• Development and quality evaluation of thermally processed cassava in retort pouch
  অনুযায়ী: Rasmi Janardhanan
  প্রকাশিত: (2018)
• Development of Smoked Tuna Products in Different Media Using Coconut Husk in Indigenous Retortable Pouches
  অনুযায়ী: Rajitha R.
  প্রকাশিত: (2005)
• Effect of High Temperature Short Time Processing on Quality and Shelf Life of Ready -to Serve Seafood Cocktail Soup in Retortable Pouches
  অনুযায়ী: Sihabudheen K.
  প্রকাশিত: (2009)
• Sterlization of Food in Retort Pouches
  অনুযায়ী: Abdul Ghani Al- Baali, A.G
  প্রকাশিত: (2006)
• Effect of High Temperature Short time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches
  অনুযায়ী: Nidhin Raveendran
  প্রকাশিত: (2010)