Jithin M.P. (2011). Quality Changes of Prawn During Chilled Condition with Special Reference K-Value: Penaeus Indicus. CIFT, ICAR.
Chicago Edition CitationJithin M.P. Quality Changes of Prawn During Chilled Condition with Special Reference K-Value: Penaeus Indicus. Kochi: CIFT, ICAR, 2011.
MLA Edition CitationJithin M.P. Quality Changes of Prawn During Chilled Condition with Special Reference K-Value: Penaeus Indicus. CIFT, ICAR, 2011.
Warning: These citations may not always be 100% accurate.