Influence of Pretreatments on Postharvest Quality Atributes and Shelf Life Extension of Papaya Fruits Stored at Low Tempareture carica papaya L.

Lignende værker

• The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
  af: Ibrahim Ali C.
  Udgivet: (2011)
• Postharvest management practices in papaya (carica papaya L) for improving shelf life
  af: Jayasheela D S
  Udgivet: (2014)
• Effects of Pretreatments and Storage Conditions on the Quality of Processed Product Developed from Stored Papaya Fruits Carica Papaya. L
  af: Suhaib Anvar V.P
  Udgivet: (2012)
• Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
  af: Reni M
  Udgivet: (1997)
• Postharvest quality management of Papaya (Carica papaya L.)cv. Red lady
  af: Menaka M
  Udgivet: (2020)