Study of Smoking- Induced Nutritional Changes in Yellow Fin Tuna Thunnus albacares

Lignende værker

• Study of microwave-induced nutritional changes in yellofin tuna (Thunnus albacares)
  af: Sanooj Surendran
  Udgivet: (2011)
• Development of Smoked Tuna Products in Different Media Using Coconut Husk in Indigenous Retortable Pouches
  af: Rajitha R.
  Udgivet: (2005)
• Thermal processing of smoked yellowfin tuna(thunnus albacares) in flexible pouches
  af: Bindu J.
  Udgivet: (2009)
• Changes in Quality Parameters of Frozen Tuna Burger Packed in Thermoformed Polypropylene Containers
  af: Fousiq Ali N.M
  Udgivet: (2010)
• Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage
  af: Nayana N.
  Udgivet: (2010)