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| LEADER |
00567nam a22001457a 4500 |
| 082 |
|
|
|a 664 SRU/10
|
| 084 |
|
|
|b CUAIMFT024
|
| 100 |
|
|
|a Sruthi Balakrishnan
|
| 245 |
|
|
|a Development of Ready to Eat Snack From Prawn (Fenneropenaeus Indicus) Using Extrusion Technology
|c Sruthi Balakrishnan
|
| 260 |
|
|
|c 2010
|a Kochi
|b CIFT,ICAR
|
| 300 |
|
|
|a 61p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 942 |
|
|
|2 ddc
|c PD
|
| 999 |
|
|
|c 282365
|d 282365
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SRU_10
|7 0
|9 320130
|a SHS
|b SHS
|c ST1
|d 2013-01-21
|i NB751
|l 0
|o 664 SRU/10
|p SHSNB751
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST176
|