Changes in Quality Parameters of Frozen Tuna Burger Packed in Thermoformed Polypropylene Containers

Lignende værker

• Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage
  af: Nayana N.
  Udgivet: (2010)
• Studies on Quality Parameters of Packaged Drinking Water
  af: Pramod Kumar K.
  Udgivet: (2004)
• Development and Evaluation of Quality Parameters of Beetroot Cookie
  af: Swetha K.P
  Udgivet: (2014)
• Study of Smoking- Induced Nutritional Changes in Yellow Fin Tuna Thunnus albacares
  af: Arun P.
  Udgivet: (2011)
• Study of microwave-induced nutritional changes in yellofin tuna (Thunnus albacares)
  af: Sanooj Surendran
  Udgivet: (2011)