Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.

Títulos similares

• The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
  por: Ibrahim Ali C.
  Publicado: (2011)
• Quality and safety aspects of cashew nuts and
  por: Khurana, S C
• Quality and safety aspects of cashew nuts
  por: Khurana, C S
• Response of Cashew Apple to the Surface Coating with Calcium Salts Under Low Temperature Storage Conditions anacardium occidentale L.
  por: Salman Subiki.C
  Publicado: (2009)
• Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)
  por: Neethu Mohan
  Publicado: (2016)