Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.

Lignende værker

• The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
  af: Ibrahim Ali C.
  Udgivet: (2011)
• Quality and safety aspects of cashew nuts and
  af: Khurana, S C
• Quality and safety aspects of cashew nuts
  af: Khurana, C S
• Response of Cashew Apple to the Surface Coating with Calcium Salts Under Low Temperature Storage Conditions anacardium occidentale L.
  af: Salman Subiki.C
  Udgivet: (2009)
• Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)
  af: Neethu Mohan
  Udgivet: (2016)