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LEADER |
00696nam a22001577a 4500 |
082 |
|
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|a 664 SAY/10
|
084 |
|
|
|b CUAIMFT020
|
100 |
|
|
|a Sayyed Ahammed Thangal.K.V.
|
245 |
|
|
|a Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature
|c Sayyed Ahammed Thangal.K.V.
|b anacardium oocidentale L.
|
260 |
|
|
|c 2010
|a Mysore
|b CFTRI
|
300 |
|
|
|a 99p.
|
653 |
|
|
|a Food Science and Technology
|
700 |
|
|
|a Sayyed Ahammed Thangal.K.V.
|
942 |
|
|
|2 ddc
|c PD
|k 664
|
999 |
|
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|c 282236
|d 282236
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SAY_10
|7 0
|9 319982
|a SHS
|b SHS
|c ST1
|d 2011-09-17
|i NB747
|l 0
|o 664 SAY/10
|p SHSNB747
|r 2011-09-17
|w 2017-12-11
|y PD
|z FST172
|