Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus

Podobne zapisy

• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  od: Ayoob K.S
  Wydane: (2013)
• Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
  od: Remya J.V
  Wydane: (2009)
• Shelf Life Evaluvation of Air and Vaccum Packed Indian White Prawns During Chilled Storage Fenneropenaeus Indicus
  od: Princy K.S
  Wydane: (2012)
• Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage Anchoviella spp.
  od: Jinesh V.Gopal
  Wydane: (2009)
• Taxonomy of snappers of the genus lutjanus bloch 1790 from the arabian sea
  od: Mubarak, M
  Wydane: (2018)