Cargando...
Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus
| Autor Principal: | |
|---|---|
| Formato: | Dissertation |
| Publicado: |
Kochi
ICAR
2009
|
| Subjects: |
University of Calicut
| Número de Clasificación: |
664 AFR/09 |
|---|---|
| Copia | Live Status Unavailable |