Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus

Lignende værker

• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  af: Ayoob K.S
  Udgivet: (2013)
• Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
  af: Remya J.V
  Udgivet: (2009)
• Shelf Life Evaluvation of Air and Vaccum Packed Indian White Prawns During Chilled Storage Fenneropenaeus Indicus
  af: Princy K.S
  Udgivet: (2012)
• Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage Anchoviella spp.
  af: Jinesh V.Gopal
  Udgivet: (2009)
• Taxonomy of snappers of the genus lutjanus bloch 1790 from the arabian sea
  af: Mubarak, M
  Udgivet: (2018)