Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus

Eitemau Tebyg

• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  gan: Ayoob K.S
  Cyhoeddwyd: (2013)
• Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
  gan: Remya J.V
  Cyhoeddwyd: (2009)
• Shelf Life Evaluvation of Air and Vaccum Packed Indian White Prawns During Chilled Storage Fenneropenaeus Indicus
  gan: Princy K.S
  Cyhoeddwyd: (2012)
• Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage Anchoviella spp.
  gan: Jinesh V.Gopal
  Cyhoeddwyd: (2009)
• Taxonomy of snappers of the genus lutjanus bloch 1790 from the arabian sea
  gan: Mubarak, M
  Cyhoeddwyd: (2018)