Afra Mohamed P.A. (2009). Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage: Lutjanus malabaricus. ICAR.
Chicago ZitierstilAfra Mohamed P.A. Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage: Lutjanus Malabaricus. Kochi: ICAR, 2009.
MLA ZitierstilAfra Mohamed P.A. Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage: Lutjanus Malabaricus. ICAR, 2009.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.