تحميل...

QR رمز

Studies on the Physicochemical Properties of Different Types of Coconut Oil

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Afeefa A.
التنسيق:	Dissertation
منشور في:	Calicut Rani Food Products 2010
الموضوعات:	Food Science and Technology

مواد مشابهة

Development and physicochemical analysis of jaggey kalakand
بواسطة: Rasna M.P
منشور في: (2016)

Physicochemical analysis of germinated and nongerminated brown rice
بواسطة: Adarsh C.S
منشور في: (2016)

Studies on the Esterification of Phytosterolswith Fish Oil Using Different Catalysts and Conditions
بواسطة: Umeshkumar K.P
منشور في: (2005)

Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters
بواسطة: Hariprabha T.P
منشور في: (2008)

Development of Different Varieteis of Coconut Toffees and Evaluation of Quality Parameters
بواسطة: Satheesh O.
منشور في: (2008)

Comparative Assay of Iron and Sugar Content in Different Types of Jaggeries
بواسطة: Shababna C.
منشور في: (2015)

Development and physicochemical analysis of instant payasam mix from colocasia
بواسطة: Arjun B.S
منشور في: (2016)

Development of burfi incorporated with finger millet (eleusine corocana)
بواسطة: Afeefa K.T
منشور في: (2017)

Studies on Bioactive Constituents of Sesame Oil
بواسطة: Jaseena K.T
منشور في: (2006)

Development and physicochemical analysis of white bread fortified with plantain stem (musa paradisiaca)
بواسطة: Nirmal Nath G.S
منشور في: (2016)

Development of Flavoured Oil
بواسطة: Roshni N.
منشور في: (2013)

Development of Smoked Tuna Products in Different Media Using Coconut Husk in Indigenous Retortable Pouches
بواسطة: Rajitha R.
منشور في: (2005)

Development and Quality Evaluation of Coconut Jam
بواسطة: Aparna Menon A.
منشور في: (2014)

Studies on the Utlisation of Tender Coconut Through Wet Processing
بواسطة: Salini.H
منشور في: (2009)

Studies on Edible Fish Powder from Oil Sardine
بواسطة: Nisha P. Mathew
منشور في: (2004)

Extraction and Gas Chromatographic Analysis of Spice Oils and a Comparative Study of Antimicrobial Activities of Spice Oil and Oleoresin
بواسطة: Maneesh Mohan
منشور في: (2010)

Shelf Life Studies of Ready to Eat and Ready to Fry Dried Contiment Incorporated Anchovies (Stolephorus Indicus) in Different Types of Packaging Materials
بواسطة: Vrinda P.K
منشور في: (2010)

Studies on the Physico-chemical Characteristics of Oil Extracted from Banana Chips Fried in Physically Refined Rice Bran Oil
بواسطة: Noushin Waize
منشور في: (2005)

Storage Study of Indian Oil Sardine Under Refrigerated Condition
بواسطة: Nageena K.C
منشور في: (2003)

Studies on Evaluation of Different Cardamom Curing Systems in Kerala
بواسطة: Dileep P.V
منشور في: (2004)

Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
بواسطة: Jyothi C.S
منشور في: (2007)

Influence of Oryzanol on Determination of the Acid Value of Oil
بواسطة: Shine.E.P
منشور في: (2003)

Supercritical Fluid Extraction of Rice Bran Oil
بواسطة: Suresh Mammen Thomas
منشور في: (2003)

Canning of Fresh Mackerel in Oil and Natural Style
بواسطة: Nissamuddeen N.
منشور في: (2004)

Impact of steaming on the white tea in different cultivars
بواسطة: Ashiq Ali A
منشور في: (2017)

Evaluation of different banana flour for cookies
بواسطة: Aswani R.S
منشور في: (2017)

Studies on Chemical Composition and Antibacterial Activity of Essential Oils from Aromatic Plants
بواسطة: Zareena Abubacker Mohamed
منشور في: (2013)

Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil
بواسطة: Ajula Viswanath
منشور في: (2005)

A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena
بواسطة: Abdul Nasar P.
منشور في: (2008)

Quality Parameters of Oils and Fats: a Comparative Study Between Marketed and Extracted Samples
بواسطة: Jackson Michael
منشور في: (2008)

Caffeine Content of Coffee Beans of Different Varieties
بواسطة: Basil M.
منشور في: (2005)

An Investigative Study of Different Varieties of Tea Leaves Based on Caffeine and Tannin Content
بواسطة: Sirajudheen P.K
منشور في: (2010)

Physicochemical aspects of food engineering and processing /
منشور في: (2011)

Physicochemical aspects of food engineering and processing
بواسطة: Devahastin, Sakamon
منشور في: (2011)

Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
بواسطة: Kavya. T.
منشور في: (2010)

Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics
بواسطة: Jabir M
منشور في: (2016)

Development and standardization of coconut flour based noodles and evaluation of its characteristics
بواسطة: Mohammed Shafeeque K.K
منشور في: (2016)

Development and stadardization of coconut flour based bread and evaluation of its characteristics
بواسطة: Nashid P.
منشور في: (2016)

Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
بواسطة: Aneesh T.P
منشور في: (2007)

Effect of Differently Treated Soyabean Flour on Quality of Biscuits
بواسطة: Hasker E.
منشور في: (2003)