Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita

Míreanna Comhchosúla

• Studies on the Effect of Different Packaging on the Quality and Storage Stability of Ready-To-Eat Fried Wafer Prepared from Rohu(Labeo Rohita) Filleting Waste Labeo Rohita
  le: Marsheena T.K
  Foilsithe: (2009)
• Utlization of Filleted Waste of Indian Goat Fish for the Preparation of Fish Cutlet
  le: Eldose A.M
  Foilsithe: (2006)
• Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
  le: Anju N. Mathew
  Foilsithe: (2012)
• Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
  le: Amina K.M
  Foilsithe: (2016)
• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  le: Ayoob K.S
  Foilsithe: (2013)