Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita

Antzeko izenburuak

• Studies on the Effect of Different Packaging on the Quality and Storage Stability of Ready-To-Eat Fried Wafer Prepared from Rohu(Labeo Rohita) Filleting Waste Labeo Rohita
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• Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
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• Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
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• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
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