Loading...

QR Code

Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita

Bibliographic Details
Main Author:	Salva K.
Format:	Dissertation
Published:	Kochi CIFT, ICAR 2009
Subjects:	Food Science and Technology

Similar Items

Studies on the Effect of Different Packaging on the Quality and Storage Stability of Ready-To-Eat Fried Wafer Prepared from Rohu(Labeo Rohita) Filleting Waste Labeo Rohita
by: Marsheena T.K
Published: (2009)

Utlization of Filleted Waste of Indian Goat Fish for the Preparation of Fish Cutlet
by: Eldose A.M
Published: (2006)

Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
by: Anju N. Mathew
Published: (2012)

Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
by: Amina K.M
Published: (2016)

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
by: Ayoob K.S
Published: (2013)

Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
by: Remya J.V
Published: (2009)

Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
by: Rafida P.M
Published: (2008)

Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus
by: Afra Mohamed P.A
Published: (2009)

Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil
by: Ajula Viswanath
Published: (2005)

Filling palaharangal/
by: Toshma Biju Varghese
Published: (2016)

Chilled foods a comprehensive guide
by: Brown, Martyn., ed
Published: (2008)

Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
by: Santhi Joseph
Published: (2009)

Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
by: Athira V.P
Published: (2011)

Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
by: Divya K.
Published: (2004)

Studies on the Physico-chemical Characteristics of Oil Extracted from Banana Chips Fried in Physically Refined Rice Bran Oil
by: Noushin Waize
Published: (2005)

Storage
Published: (1995)

Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage
by: Jasmin K.S
Published: (2006)

The Immunomodulatory Effect Of Bacopa Monnieri (Brahmi)In Enhancing Stress Tolerance In Labeo Rohita(Rohu)
by: Ansar,C P
Published: (2012)

Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage
by: Nayana N.
Published: (2010)

Antibacterial Effect of Phytochemicals Extracted from Bilimbi and its Potential Use as a Preservative in Fishery Products During Chilled Storage averrhoa billimbi. Linn
by: Saritha V.C
Published: (2009)

Standardisation and shelf life evaluation of fish croquette prepared from Rohu, (Labero Rohitha) partially substituted with soya chunk
by: Sruthi, P.K
Published: (2011)

Guidelines for Chilled Fish Storage Experiments
by: C.A.M. Lima dos Santos
Published: (1984)

Inhibitory effect of carnosic acid containing natural antioxidants on oxidative deterioration of caranx ignobilis fish fillets during chilled storage
by: Rohini, N.
Published: (2011)

Advances in deep-fat frying of foods
by: Sahin,Serpil
Published: (2009)

Shelf Life Evaluvation of Air and Vaccum Packed Indian White Prawns During Chilled Storage Fenneropenaeus Indicus
by: Princy K.S
Published: (2012)

Effect of carbon dioxide anaesthesia on labeo rohita (hamilton) fry during transportation
by: Leesha O S
Published: (2000)

Effects Of Carbon Dioxide Anaesthesia On Labeo Rohita(Hamilton)Fry During Transportation
by: Leesha,O S
Published: (2000)

Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage Anchoviella spp.
by: Jinesh V.Gopal
Published: (2009)

Storage Study of Indian Oil Sardine Under Refrigerated Condition
by: Nageena K.C
Published: (2003)

Preparation of Smoked Product from Threadfin Bream and its Storage Study
by: Sajeev M.
Published: (2006)

Frying
by: Rossell,J.B ed
Published: (2001)

Studies on the Deep Fat Frying of Potato Chips
by: Krishna Raj K.P
Published: (2007)

Food storage stability
Published: (1997)

Food storage stability
Published: (1997)

Antibacterial Effect of Phytochemicals Extracted from Noni (morinda citrifolia) and its Potential Use as a Preservative in Fishery Product During Chilled Storage morinda citrifolia
by: Soumya A.H
Published: (2009)

Chill /
by: Sherman, Jory
Published: (1978)

Studies on the Preparation of Liquid-Fish Silage from Fish Waste
by: Madhoop C.
Published: (2004)

Biofloc technology: water quality dynamics and growth performance of Rohu (Labeo Rohita)
by: Remya, G R
Published: (2018)

Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
by: Raheef P.H
Published: (2008)

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
by: Shoma Francis P.
Published: (2004)