Development of Ready-To-Eat Tuna Sausage in Synthetic Casings

Podobne zapisy

• Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage
  od: Nayana N.
  Wydane: (2010)
• Development and evaluation of ready to eat chhana based snack
  od: Ramees PA
  Wydane: (2017)
• Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
  od: Smitha Varghese
  Wydane: (2005)
• Development and evaluation of ready to eat chicken meat based snack
  od: Jithin T S
  Wydane: (2017)
• Development of Ready to Eat Snack From Prawn (Fenneropenaeus Indicus) Using Extrusion Technology
  od: Sruthi Balakrishnan
  Wydane: (2010)