Development of Ready-To-Eat Tuna Sausage in Synthetic Casings

Lignende værker

• Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage
  af: Nayana N.
  Udgivet: (2010)
• Development and evaluation of ready to eat chhana based snack
  af: Ramees PA
  Udgivet: (2017)
• Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
  af: Smitha Varghese
  Udgivet: (2005)
• Development and evaluation of ready to eat chicken meat based snack
  af: Jithin T S
  Udgivet: (2017)
• Development of Ready to Eat Snack From Prawn (Fenneropenaeus Indicus) Using Extrusion Technology
  af: Sruthi Balakrishnan
  Udgivet: (2010)