Φορτώνει......
Changes in Quality Characteristics of Adulterated Ghee
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Dissertation |
| Έκδοση: |
Mysore
DFRL
2010
|
| Θέματα: |
| LEADER | 00535nam a22001577a 4500 | ||
|---|---|---|---|
| 082 | |a 664 RAG/10 | ||
| 084 | |b CUAIMFT015 | ||
| 100 | |a Ragil B.K. | ||
| 245 | |a Changes in Quality Characteristics of Adulterated Ghee |c Ragil B.K. | ||
| 260 | |c 2010 |a Mysore |b DFRL | ||
| 300 | |a 68p. | ||
| 653 | |a Food Science and Technology | ||
| 700 | |a Ragil B.K. | ||
| 942 | |2 ddc |c PD |k 664 | ||
| 999 | |c 282223 |d 282223 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_RAG_10 |7 0 |9 319969 |a SHS |b SHS |c ST1 |d 2011-09-15 |i NB742 |l 0 |o 664 RAG/10 |p SHSNB742 |r 2011-09-15 |w 2017-12-11 |y PD |z FST167 | ||