Studies on the Enzyme Assisted Extraction of Active Compounds from Spices

Những quyển sách tương tự

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• Studies on extraction and Evaluation of Tannins in Gooseberry and Pomegranate
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  Được phát hành: (2013)
• Studies on Antioxidant Activity of Different Extracts of Pomegranate Peel and Seed and Rose Apple in In Vitro Model System
  Bằng: Rakesh N.K
  Được phát hành: (2005)
• Extraction of Oleoresin Capsicum and its Fractionation by Batch and Counter Current Extraction Technique
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  Được phát hành: (2003)
• Super oxide Scavenging Activity of Neera using Multiple Methods and Comparative Evaluation with Neera Extract
  Bằng: Aswin S.
  Được phát hành: (2015)