Studies on the Enzyme Assisted Extraction of Active Compounds from Spices

Gelijkaardige items

• Extraction and Gas Chromatographic Analysis of Spice Oils and a Comparative Study of Antimicrobial Activities of Spice Oil and Oleoresin
  door: Maneesh Mohan
  Gepubliceerd in: (2010)
• Studies on extraction and Evaluation of Tannins in Gooseberry and Pomegranate
  door: Ameena Nasheetha P.J
  Gepubliceerd in: (2013)
• Studies on Antioxidant Activity of Different Extracts of Pomegranate Peel and Seed and Rose Apple in In Vitro Model System
  door: Rakesh N.K
  Gepubliceerd in: (2005)
• Extraction of Oleoresin Capsicum and its Fractionation by Batch and Counter Current Extraction Technique
  door: Kamalakanth C.K
  Gepubliceerd in: (2003)
• Super oxide Scavenging Activity of Neera using Multiple Methods and Comparative Evaluation with Neera Extract
  door: Aswin S.
  Gepubliceerd in: (2015)