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Effect of Raw and Toasted Red Gram Flour on Chapathi Making Quality of Whole Wheat Flour
| Autor Principal: | |
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| Formato: | Dissertation |
| Publicado: |
Mysore
CFTRI
2009
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| Subjects: |
University of Calicut
| Número de Clasificación: |
664 KRI/09 |
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| Copia | Live Status Unavailable |