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Effect of Raw and Toasted Red Gram Flour on Chapathi Making Quality of Whole Wheat Flour
| Egile nagusia: | |
|---|---|
| Formatua: | Dissertation |
| Argitaratua: |
Mysore
CFTRI
2009
|
| Gaiak: |
University of Calicut
| Sailkapena: |
664 KRI/09 |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |