Effect of Raw and Toasted Red Gram Flour on Chapathi Making Quality of Whole Wheat Flour

Lignende værker

• Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: a Comparative Study of their Quality Parameters
  af: Mufeed V.
  Udgivet: (2010)
• Effect of Differently Treated Soyabean Flour on Quality of Biscuits
  af: Hasker E.
  Udgivet: (2003)
• Evaluation of different banana flour for cookies
  af: Aswani R.S
  Udgivet: (2017)
• Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour
  af: Fahad K.
  Udgivet: (2013)
• And quiet flour the don. /
  af: Sholokhov, Mikhail A.