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| LEADER |
00580nam a22001577a 4500 |
| 082 |
|
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|a 664 KRI/09
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Krishnendu Mohan
|
| 245 |
|
|
|a Effect of Raw and Toasted Red Gram Flour on Chapathi Making Quality of Whole Wheat Flour
|c Krishnendu Mohan
|
| 260 |
|
|
|c 2009
|a Mysore
|b CFTRI
|
| 300 |
|
|
|a 86p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Krishnendu Mohan
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282204
|d 282204
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_KRI_09
|7 0
|9 319950
|a SHS
|b SHS
|c ST1
|d 2011-09-02
|i NB716
|l 0
|o 664 KRI/09
|p SHSNB716
|r 2011-09-02
|w 2017-12-11
|y PD
|z FST141
|