APA Edition Citation

Krishnendu Mohan. (2009). Effect of Raw and Toasted Red Gram Flour on Chapathi Making Quality of Whole Wheat Flour. CFTRI.

Chicago Edition Citation

Krishnendu Mohan. Effect of Raw and Toasted Red Gram Flour on Chapathi Making Quality of Whole Wheat Flour. Mysore: CFTRI, 2009.

MLA Edition Citation

Krishnendu Mohan. Effect of Raw and Toasted Red Gram Flour on Chapathi Making Quality of Whole Wheat Flour. CFTRI, 2009.

Warning: These citations may not always be 100% accurate.