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Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage

書目詳細資料
主要作者: Remya J.V
格式: Dissertation
出版: Kochi CIFT, ICAR 2009
主題:

University of Calicut

持有資料詳情 University of Calicut
索引號: 664 REM/09
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