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Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
Huvudupphovsman: | |
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Materialtyp: | Dissertation |
Publicerad: |
Kochi
CIFT, ICAR
2009
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Ämnen: |
University of Calicut
Signum: |
664 REM/09 |
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Exemplar | Status otillgänglig |