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Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage

Bibliografske podrobnosti
Glavni avtor: Remya J.V
Format: Dissertation
Izdano: Kochi CIFT, ICAR 2009
Teme:

University of Calicut

Podrobnosti zaloge University of Calicut
Signatura: 664 REM/09
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