Učitavanje...
Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
Glavni autor: | |
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Format: | Dissertation |
Izdano: |
Kochi
CIFT, ICAR
2009
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Teme: |
University of Calicut
Signatura: |
664 REM/09 |
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Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |