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Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
Auteur principal: | |
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Format: | Dissertation |
Publié: |
Kochi
CIFT, ICAR
2009
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Sujets: |
University of Calicut
Cote: |
664 REM/09 |
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Exemplaire | Statut en temps réel indisponible |