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Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Kochi
CIFT, ICAR
2009
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 REM/09 |
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| Copia | Estatus de actividad no disponible |