Loading...

QR Code

Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage

Bibliographic Details
Main Author:	Remya J.V
Format:	Dissertation
Published:	Kochi CIFT, ICAR 2009
Subjects:	Food Science and Technology

Similar Items

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
by: Ayoob K.S
Published: (2013)

Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
by: Amina K.M
Published: (2016)

Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
by: Rafida P.M
Published: (2008)

Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage
by: Nayana N.
Published: (2010)

Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus
by: Afra Mohamed P.A
Published: (2009)

Quality Changes of Prawn During Chilled Condition with Special Reference K-Value Penaeus Indicus
by: Jithin M.P
Published: (2011)

Inhibitory effect of carnosic acid containing natural antioxidants on oxidative deterioration of caranx ignobilis fish fillets during chilled storage
by: Rohini, N.
Published: (2011)

Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage
by: Jasmin K.S
Published: (2006)

Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage Anchoviella spp.
by: Jinesh V.Gopal
Published: (2009)

Shelf Life Evaluvation of Air and Vaccum Packed Indian White Prawns During Chilled Storage Fenneropenaeus Indicus
by: Princy K.S
Published: (2012)

Antibacterial Effect of Phytochemicals Extracted from Bilimbi and its Potential Use as a Preservative in Fishery Products During Chilled Storage averrhoa billimbi. Linn
by: Saritha V.C
Published: (2009)

Study of the Quality Changes in Ice Storage of Croaker
by: Viji V.
Published: (2006)

Study on the Quality Changes in Ice Storage of Mullet
by: Nisha A
Published: (2006)

Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
by: Santhi Joseph
Published: (2009)

Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita
by: Salva K.
Published: (2009)

MOMO AND SESQUITERPENOIDS
by: MAYO DE P

Antibacterial Effect of Phytochemicals Extracted from Noni (morinda citrifolia) and its Potential Use as a Preservative in Fishery Product During Chilled Storage morinda citrifolia
by: Soumya A.H
Published: (2009)

Effect of Calcium Propionate in the Storage of Dried Lizard Fish
by: Sameena I Illath
Published: (2007)

Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
by: Athira V.P
Published: (2011)

Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
by: Simi A.
Published: (2003)

Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
by: Divya K.
Published: (2004)

Cold storage of fruits
Published: (1972)

New fish cooking encyclopedia
by: Whiteman, Kate
Published: (2009)

Guidelines for Chilled Fish Storage Experiments
by: C.A.M. Lima dos Santos
Published: (1984)

Common Chemical Indices of Spoilage of Kilimeen During Storage in Ice and at Ambient Temperature
by: Abdussalam T.V
Published: (2008)

Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
by: Praveen Prakash
Published: (2008)

Biochemical changes during Fermentation of Fish Waste and Prawn Shell using Curd
by: Anusha M.
Published: (2013)

Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
by: Sayyed Ahammed Thangal.K.V
Published: (2010)

Effect of Ice Storage on Cured and Dried Threadfin Bream
by: Afiya M.
Published: (2003)

Food processing, preservation and storage /
by: Anupama Rani
Published: (2010)

Chilled foods a comprehensive guide
by: Brown, Martyn., ed
Published: (2008)

Variation in Biochemical Parameters of Differentially Cooked Vegetables
by: Sanila K.T.P
Published: (2015)

Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
by: Krishnakumar K.
Published: (2005)

Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch
by: Athira Unni
Published: (2017)

Fish packaging technology : materials and methods
Published: (1993)

Changes in Active Components During Industrial Processing of Ginger
by: Ajith Kumar B.
Published: (2004)

Changes in Aroma Principles During Industrial Processing of Turmeric
by: Febin C.K
Published: (2004)

Changes in Active Components During Industrial Processing of Turmeric
by: Harish R.
Published: (2004)

Changes in Aroma Principles During Industrial Processing of Ginger
by: Shibu S.
Published: (2004)

Quality changes of sardine (Sardinella longyceps valenciennes) at ambient temperature storage with special reference to k-value sardinella longyceps valenciennes
by: Sufair, K.
Published: (2011)