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| LEADER |
00570nam a22001577a 4500 |
| 082 |
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|a 664 REM/09
|
| 084 |
|
|
|b CUAHMFT016
|
| 100 |
|
|
|a Remya J.V.
|
| 245 |
|
|
|a Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
|c Remya J.V.
|
| 260 |
|
|
|c 2009
|a Kochi
|b CIFT, ICAR
|
| 300 |
|
|
|a 55p.
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| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Remya J.V.
|
| 942 |
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|2 ddc
|c PD
|k 664
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| 999 |
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|c 282203
|d 282203
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| 952 |
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|6 664_000000000000000_REM_09
|7 0
|9 319949
|a SHS
|b SHS
|c ST1
|d 2011-09-02
|i NB718
|l 0
|o 664 REM/09
|p SHSNB718
|r 2011-09-02
|w 2017-12-11
|y PD
|z FST143
|