Remya J.V. (2009). Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage. CIFT, ICAR.
Chicago Edition CitationRemya J.V. Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage. Kochi: CIFT, ICAR, 2009.
MLA Edition CitationRemya J.V. Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage. CIFT, ICAR, 2009.
Warning: These citations may not always be 100% accurate.