APA Zitierstil

Remya J.V. (2009). Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage. CIFT, ICAR.

Chicago Zitierstil

Remya J.V. Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage. Kochi: CIFT, ICAR, 2009.

MLA Zitierstil

Remya J.V. Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage. CIFT, ICAR, 2009.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.