Jinesh V.Gopal. (2009). Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage: Anchoviella spp. CIFT, ICAR.
Chicago Edition CitationJinesh V.Gopal. Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage: Anchoviella Spp. Kochi: CIFT, ICAR, 2009.
MLA Edition CitationJinesh V.Gopal. Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage: Anchoviella Spp. CIFT, ICAR, 2009.
Warning: These citations may not always be 100% accurate.