Jinesh V.Gopal. (2009). Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage: Anchoviella spp. CIFT, ICAR.
Chicago Style citaatJinesh V.Gopal. Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage: Anchoviella Spp. Kochi: CIFT, ICAR, 2009.
MLA citatieJinesh V.Gopal. Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage: Anchoviella Spp. CIFT, ICAR, 2009.
Let op: Deze citaties zijn niet altijd 100% accuraat.