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Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
主要作者: | |
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格式: | Dissertation |
出版: |
Kollam
QASL
2010
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主題: |
University of Calicut
索引號: |
664 ABD/10 |
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復印件 | Live Status Unavailable |