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Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation

書目詳細資料
主要作者: Abdul Rasheed U.K
格式: Dissertation
出版: Kollam QASL 2010
主題:

University of Calicut

持有資料詳情 University of Calicut
索引號: 664 ABD/10
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