Laddar...
Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Dissertation |
| Publicerad: |
Kollam
QASL
2010
|
| Ämnen: |
University of Calicut
| Signum: |
664 ABD/10 |
|---|---|
| Exemplar | Status otillgänglig |