Загрузка...
Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
| Главный автор: | |
|---|---|
| Формат: | Dissertation |
| Опубликовано: |
Kollam
QASL
2010
|
| Предметы: |
University of Calicut
| Шифр: |
664 ABD/10 |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |