Učitavanje...
Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Kollam
QASL
2010
|
| Teme: |
University of Calicut
| Signatura: |
664 ABD/10 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |