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Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
| Autor Principal: | |
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| Formato: | Dissertation |
| Publicado: |
Kollam
QASL
2010
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| Subjects: |
University of Calicut
| Número de Clasificación: |
664 ABD/10 |
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| Copia | Live Status Unavailable |