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Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
| Egile nagusia: | |
|---|---|
| Formatua: | Dissertation |
| Argitaratua: |
Kollam
QASL
2010
|
| Gaiak: |
University of Calicut
| Sailkapena: |
664 ABD/10 |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |