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Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
Hovedforfatter: | |
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Format: | Dissertation |
Udgivet: |
Kollam
QASL
2010
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Fag: |
University of Calicut
Klassifikationsnummer: |
664 ABD/10 |
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Kopi | Live Status Unavailable |